Food Additive Oil Series
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Factory Supply Food Grade Nutmeg Fragrance Oil for Flavor
CAS:8007-12-3;8008-45-5
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Organic Myristica Fragrans Nutmeg Essential Oil for Perfume Fragrance Diffuser
Nutmeg oil/Mace oil/Myristica fragrans Houtt.
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100% Pure Natural Nutmeg Oil Myristica Fragrans Kernels Steam Distilled | Bulk Price 1kg
Nutmeg oil is often used in the fragrance of toothpaste and cosmetics.
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Factory Supply Aromatherapy Diffuser Nutmeg Oil
CAS:8007-12-3;8008-45-5
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Pumpkin Seed Oil for Scented Candle Perfume Making – High Concentration & Long-lasting
It mainly contains 10 kinds of fatty acids, and unsaturated fatty acids account for 90%. Fatty acid composition: oleic acid content 16.59%,rich in Vitamin A, B, D & E; minerals, and proteins.
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Wheat Germ Oil for Cooking, Face, Hair, Body & Skin Care
Applicable crowd:
1, women maintain the skin, beauty, remove wrinkles.
2, middle-aged and elderly people regulate blood lipids, reduce cholesterol, enhance vascular elasticity, prevent stroke.
3, the auxiliary treatment of hyperglycemia, reduce blood pressure, delay aging.
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Agastache Powder 10:1 Organic Agastache Rugosa Extract Pogostemon Cablin Extract
Chemical composition: Contains volatile oil, mainly methyl chavicol, limonene, α-pinene, β-pinene, para-cymene, linalool, i-eugenene and so on.
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10:1 30:1 30:1 50:1 Patchouli Extract Powder Factory Wholesale Pure Natural Agastache Rugosus Extract
Chemical composition: Contains volatile oil, mainly methyl chavicol, limonene, α-pinene, β-pinene, para-cymene, linalool, i-eugenene and so on.
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Pure Natural Wrinkled Gianthyssop Herb/Agastache Rugosus/Patchouli Extract Powder
It can be used to treat and relieve the symptoms of summer-damp cold, chest tightness, abdominal pain, vomiting and diarrhea.
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Natural Agastache Rugosa Extract Powder 10:1 20:1 Patchouli Extract
Wrinkled Gianthyssop Herb Plant Extract.
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Litsea Cubeba Oil Food Additives Food Blending Oil Lemon Flavor Factory Supply
The main chemical constituents are: citral, limonene, methyl heptenone, cilantro alcohol, geranyl alcohol, vanillin, camphene, etc.
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